The meat cutting size is adjustable for 5,10, and 15mm, which is great for paper-thin meat jerky to coarse cooked meat slicing. The stainless steel blade of this slicer is 7.5 inches which is excellent for cutting almost everything. The serrated shape, and razor-sharp the blade, the more precise the meat slices will be. Blade quality & cutting sizeīlade is the most important component of a meat slicer. Its four feet have rubber suction cups to prevent wobbling or slipping the machine while working on it. That means you won’t need too much space to set it in your kitchen. Its length, width, and height are 14.17, 9.65, and 10.24 inches. It won’t consume too much electricity while delivering great horsepower for consistent, precise cutting. The 150-watt motor is a powerful yet electricity saver. Construction & DesignĪt first glance, the slicer’s heavy-duty cast iron material construction and compact design will grab your attention. Don’t you have a vast space on your kitchen countertop to put the meat slicer and a vast budget in your pocket? If so, the Ostba electric deli meat slicer will be good stuff for you to enjoy mouthwatering Jerky on every occasion. The thinner but creative cut of beef and steak is a must for a juicy and delicious jerky recipe. Rustproof and sturdy enough to ensure durability Semi-frozen to raw all meat will cut effortlesslyģ. 5mm, 10mm, and 15mm thickness adjustmentsĢ. Easy using procedure with food carriageġ. Multiple thickness set up with an easy rotational knobģ. 200w motor and razor sharp blade precisely slice meatĢ. Ensure no leftover crumbs or debris in the machineġ. Double illuminated on/off button prevents power shockģ. Versatile slices thickness adjustability up to 12mmĢ. Great to slice 20 pounds of beef in 5 minutesġ. Easy to slice 15-16 pieces of meat strips at a timeģ. Rust-resistant, durable, and free from food contaminationĢ. Runs quieter, below 10db, which is better than a blenderġ. 150w powerful motor for fast horsepowerģ. Razor sharp and serrated blade for efficient slicingĢ. That means spending a little extra money brings a lot of benefits.ġ. Buying a jerky board and butcher knife costs you almost $50-$70, while a meat slicer costs you around $100-$120.On the other hand, meat slicers are versatile to cut meat, turkey, chicken breast, brisket, frozen cheese, bread, fruits, and veggies. You can use a jerky board only for cutting meat for Jerky.But, You’ll get equally thick meat slices each time with a meat slicer. In most cases, manually cutting equally thick meat slices for Jerky is impossible.Meat slicers, in contrast, do the task with powerful motor horsepower, like plug-and-play. When you want to cut beef jerky manually, that will require a lot of elbow grease and patience.That means you can save 8 minutes, and within 10 minutes, slicing 20-25 pounds of meat is a breeze. But, if you use a meat slicer, that takes a maximum of 2 minutes. Typically slicing 5 pounds of beef jerky takes around 10 minutes while using a jerky board.Even maintaining equal sizes and thickness are a differential point to switching hand-cut Jerky to meat slicer. But, in terms of slicing a large batch of meat, that won’t be very helpful. It’s absolutely fine to use a butcher knife and jerky board to slice a small batch of meat, considering cost, time and labor. There are various solid grounds why you should need a meat slicer. This is a good question to justify your investment when you can cut meat by hand with a butcher knife and a jerky board.
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